DailyDelish Questions and Answers
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instructions

  1. in a medium bowl, combine mayo, sriracha and chives.
  2. add crab meat and cucumber and chive and gently toss.
  3. cut the avocado open, remove pit and peel the skin or spoon the avocado out.
  4. fill the avocado halves equally with crab salad.
  5. top with furikake and drizzle with soy sauce.
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