Do you have to use gram flour for onion bhaji?

Question

if your onions are too chunky they'll end up raw inside the bhaji, missing out on the delicate, sweet taste of thinly sliced onions. you can choose to use normal plain flour or the traditional gram flour (which also makes them gluten free!)

Dinied78 · Answer 1 · 2021-04-14T00:27:48+0000

if your onions are too chunky they'll end up raw inside the bhaji, missing out on the delicate, sweet taste of thinly sliced onions. you can choose to use normal plain flour or the traditional gram flour (which also makes them gluten free!)

Do you have to use gram flour for onion bhaji?

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions